Quote:
Originally Posted by caitbeans
Coconut oil is primarly saturated fats. Diets high in saturated fats predispose a person to atherosclerosis, heart disease, high cholesterol etc. I do not use coconut oil for this reason. Canola oil on the other hand has almost no saturated fats, which is why I cook with it.
According to the information on Coconut oil, all saturated fats are not created equally and coconut oil is actually very beneficial and good for you...and even helps lose weight. Here's one quote from one of the 100s of web sites:
"Saturated Fat ~ A Vital Ingredient for a Healthy Body: Over many decades coconut oil received bad publicity due to its saturated fat content, but research has shown that not all saturated fats are alike and coconut oil is unique in its structural make-up. It is not only the highest source of saturated fats (92%) but included in this is the highest source of saturated medium chain triglycerides (62%) of any naturally occurring vegan food source. Furthermore around 50% of these MCT’s are made up of lauric acid, the most important essential fatty acid in building and maintaining the body’s immune system. "
Research in the past was done on hydrogenated coconut oil...which isn't good for you.
There are sites about canola oil being bad (even deadly) for you...but I don't know how much fact there is to the claims. Nor for that matter to the claims about coconut oil, other than there seems to be research backing up at least some of the claims about coconut oil. I'd like to actually know someone that's using it and seeing results though...
Donna