4 oz. Almond Breeze, Unsweetened Chocolate
2 oz. Torani Sugar Free Raspberry Syrup
1 1/2 tsp. instant coffee
1 tsp. Fat Free French Vanilla Coffee-mate powder
1 tsp. unsweetened cocoa
3 packets Splenda
1 1/2 cups crushed ice OR 8-10 ice cubes
2 tbsp. Fat Free Reddi-wip (a one-serving squirt)

Directions:
Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly. Now place contents of glass in a blender. Add ice and blend on high speed until well blended. Pour into a tall glass, and finish off with whipped cream. Enjoy!

Serving Size: entire recipe (approx. 16 ounces)
Calories: 63/ Fat: 2g/ Sodium: 130mg/ Carbs: 7.5g
Fiber: 1g/ Sugars: 2.5g. Protein: 1.5g
*1 Point!

I got this recipe off of Hungry-girl and I really want to try it, it sounds yummy but I don't know where to buy that brand of chocolate.
Thought everyone would like to see this recipe! Mmmm...