Hello,
I am looking for a recipe from a Weight Watchers magazine. It is called Red Snapper Veracruz. It is a baked Red Snapper with a topping of red onion, green bell pepper, green olives, tomato and caper. If you have this recipe, (not the one given at meeting 7), I would greatly appreciate getting it from you.
Thanks so much.
Marsha
So. Cal.
