I have been on a low calorie diet plan for just over 2 weeks now and before I started (even during at the first week) I ate dill pickles all the time, last night at dinner I decided to have a pickle with my food and could not eat it because the saltiness was just too much for me, this is very odd to me as I LOVE pickles, what gives? is it just because I am not eating as much food with salt while on this diet plan? has anyone else noticed this with a low cal diet plan? I would hate to not be able to eat pickles!
I tried looking up some info on this sensitizing of flavors and came up with hardly anything so any resources for info on this would be helpful as well, thanks
As Ever
Me