Okay, drumroll please...the business we are starting is a frozen custard shop!

Good thing it's not a cookie shop, eh?
I am excited - I really think frozen custard will take off here. It's wildly popular in other areas of the Midwest, but the only place here in town that has it is Culver's. For those of you who don't know what frozen custard is..it's basically a super premium ice cream with higher butterfat and eggs, and it's frozen in a special machine at a higher temperature so it's smoother, creamier and has fewer ice crystals. You can use it the same way you would ice cream, and we'll have cones, sundaes, pies, cakes, concretes, floats, etc. The name of the store is Maddie's Island, and it will have a definite tropical feel. We're going for the Virgin Islands feel instead of Gilligan's Island.
We're getting the whole family involved pretty much. Anyway, that's one of the reasons I've not been online as much as I'd like. We're crazy busy here, since we're opening March 1st, I think.
One of my contributions I'm most proud of (ha ha) is that we're offering a 1 oz. "baby" cone, both for children and for people looking to eat healthy. That way you can still have a taste, but don't have to get the larger size and either throw it away or finish it and regret it. I also insisted that we have a small 12 oz. size on all the shakes, malts and concretes we offer.
So do any of you have any ideas of what you like/don't like in an ice cream shop?
And sorry for talking so much about a forbidden substance.
Oh yeah, and my sister just bought a little female brindle boxer puppy today! She's taking name suggestions...any ideas?
Angela