So I'm trying to find a decent grocery store bread that can be bought in large quantities and stored in the fridge (like tortillas). I found these mission carb balance whole wheat fajitas and there are a LOT of ingredients. I'm going to college and I'm trying to be really good about processed ingredients. I know usually diet foods are high in them. Bread seems to be my only problem when trying to find something that I recognize all the ingredients. I have cereal yogurt and an apple for breakfast and those are all fine, for lunch I have tuna and veggies but I want bread for my tuna and thats why I'm having a problem, and my chicken and pasta and my sauces for dinner are all natural as well. How BAD would you say the ingredients are in these tortillas:
Water, Modified Food Starch, Whole Wheat Flour, Wheat Gluten, Powdered Cellulose, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), and contains 2% or less of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Calcium Propionate and Sorbic Acid (to preserve freshness), Distilled Monoglycerides, Wheat starch, Amylase, Tricalcium Phosphate, Natural Flavor, Sunflower Oil, Sucralose, Caramel Color, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite and/or Mono- and Diglycerides).
And if you think that if I want to stick to a pretty clean diet I should get rid of these, do you have any recomendations for me? My grocery store is very limited in its options which is a shame. I was thinking instead of bread maybe do those Wasa crackers which appear to me to be all natural. I just think a tortilla would taste better. I am so frustrated!