Here it is if you're feeling brave. I've never tried it but the person I got it from says it's good.
1/2 of a 3-oz. bag of unflavored pork rinds
2 eggs
1/4 cup heavy cream
3 pkts SplendaŽ
1/2 teaspoon cinnamon
1/2 teaspoon egg nog extract [optional]
Crumble pork rinds up until they resemble bread crumbs
(use your food processor if you like - or put them in
a Ziploc bag - air removed - and roll them with a
rolling pin.) Set aside.
Beat eggs well and then mix with remaining ingredients
and beat again. Add crushed pork rinds to the
egg/cream mixture and allow to sit for approximately 5
minutes. Mixture will thicken to a "gloppy" phase
during this time.
Meanwhile, heat skillet or griddle with butter or oil,
and when hot, fry pancake style until golden brown on
both sides. Serve with your favorite low-carb maple
syrup (DaVinci, Keto, Atkins, Howards, etc, etc.)
If you don't tell someone who eats them, they will
never have a CLUE that these little french toast
pancakes are made with pork rinds. And everyone loves
'em. Really.
Less than 1 carb per serving.
