I'm not sure who's still here and who's not, but I wanted to drop in and say hi to everyone. As you may have heard or not, there's been a bit of change in my life and I haven't been able to log on to the computer.
On August 31 (my birthday weekend), I was laid off from my job. I decided that this was the push I needed to get some experience in my new culinary field. Since I still needed to pay the mortgage, I couldn't get a job as a line cook for $10/hour, so I got a job as an assistant manager at Panera Bread. I figured this would give me some management experience to add to my resume. The job's not bad, but the hours are 50-55 per week. And this is in addition to the 16 hours per week I spend at school. So this means not much time for the computer, or worrying about any special nutrition plan.
But doing "whatever" doesn't work for me either. I feel like crap when I eat like crap. So I have spent the last two weeks preparing myself mentally for the challenge of getting back to what I was doing. I have come up with menus for the different schedules so that I am prepared to keep myself healthy. These are daily menus for days that I have school in the morning, and work at night; school in the morning and no work; opening shift at work (where I am in at 4 a.m.), etc. If I stick to the basic guidelines I believe this will work.
I am planning on taking the good things I learned about eating in a balanced way from LAWL and incorporating those guidelines into counting WW points. My downfall with WW was that I would have 5 light beers for 10 points and then continue to eat junk. But with the balanced eating I learned from LAWL, and the banked points I can use for all the sampling I must do in culinary school, I know I can be successful.
Happy New Year, all!

Good to see you again!! I'm sorry about you losing your job, but I'm glad that things are working for you at Panera Bread. Good Luck to you, and keep in touch!!
) I can assure you as long as you plan, plan, and rely on convinence packed foods you can do it.