
My all time favorite vegetarian burger is a Superstore brand (for you other Canadians out there). It's a Portabella Mushroom and Swiss burger that is all the "Mushroom Swiss" without the meat Love it love it love it!! (Just the though of ground beef makes me gag)

I've tried a few different recipes for making my own vegetarian burgers, but they just don't seem very good (tasteless).
One big problem is some burgers just don't stick together well and crumble when I'm grilling on the barbeque.
Does anyone have some yummy burger recipes that stay formed when cooking on a grill?


