Planning Wednesday Nov. 7

  • B: Bowl of Cereal
    S: Mandarin Orange fruit cup
    L: Turkey sandwhich and banana
    S: Apple
    D: Broccoli and some kind of meat

    1 hr. elliptical
    40 mins. lower body resistance training
  • B: Smart Start and Skim Milk
    S: Coffee
    L: Sandwich (Ham, Light Bread, FF Cheese, Mustard), Apple, Rice Cakes
    S: Celery
    D: Yummy Pasta that I made yesterday: Whole Wheat Pasta, 50/50 extra lean ground beef and morningstar crumble, Ragu sauce, veggies, and a bunch of spices.

    Lots and lots of water!
  • b-cup of jo
    l-2 tortilla roll-ups
    d-bbq chicken, potato salad and beans (going to mother's house 2night)
  • B - peach
    L - meatloaf sand on ww bun w/ swiss, reduced fat wheat thins, squash/zuchinni veggie mix
    S - kashi bar, apple
    D - goulash, salad

    E - 30 min on treadmill
  • B - Smoothie made with banana, oatmeal, skim milk and peanut butter
    S - Yogurt with fresh blueberries and a little all natural granola
    L - Sitr fry with chicken, veggies and almonds
    S - Orange
    D - Baked lemon pepper flounder and a spinach side salad
  • Breakfast - 2 x soy & linseed toast with vegemite

    Lunch - Sandwich - wholegrain bread x 2 with shaved ham, low fat feta cheese, tomato, beetroot, lettuce & cucumber

    Dinner - 200gm kangaroo steak with mixed steamed veggies

    Snacks - 1 x 200gm no fat yoghurt, small bunch of grapes

    Exercise - 1 spin class
  • bfast- 2 cups lf milk (300), coffee (30), toast (100), 1 egg (80), slice ham (20)
    l - penne pasta alfredo with spinach (400)
    s- string cheese (80)
    d- chicken breast (200), sauteed spinach (100), salad (80)

    total around 1400