Hi guys,
I made these turkey burgers last night and they were delicious, even without the sauce. There are definitely ways to mix and match ingrediants to make it more healthy. I would suggest switching the maple syrup for a light or sugar free version. Since the bacon bits are only for flavor I'm sure they can be substituted also. I'm thinking of making this into a meat loaf. Erin
For Maple-Dijon Sauce:
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons real maple syrup
For Burgers:
1 1/4 pounds ground turkey breast
1/4 cup real bacon bits
1/2 cup chunky applesauce
1 teaspoon poultry seasoning
2 tablespoons real maple syrup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Hamburger Buns
Hamburger condiments
