Was going to post this in food, but I think being a featherweight is key to what I'm saying, so I'll post here...
I think about food CONSTANTLY. I don't mean I think about food in terms of counting calories or fat (I log everything I eat but I actually don't count either fat or calories - just try to keep it low/reasonable and notie to myself when I eat something unhealthy). It's more that I just think of all the things that could taste good and I get excited about.
I don't plan meals for the week because I really love cooking whatever I'm in the mood for that day. On the subway on the way home from work, I think about what to get at the grocery store (I go almost every day); when I get home and look in my cupboard, I think of a hundred yummy things I want to eat. I love making meals out of a meat and then two veggies with coordinating spices to the meal, or doing a theme like miso soup and tofu stir fry, and I love coming up with ideas for that.
However, sometimes I worry that me thinking about food so much is unhealthy. I know they say focusing on food is a sign of an eating disorder, but I do eat a very balanced diet, and I'm definitely not starving myself OR overeating. My weight is within normal range - not dangerously low or high, it's just a few pounds more on the higher side of normal than I'd like it to be.
So what do you guys think? Is this some kind of eating disorder? Or just a sign that I've outgrown my picky-eating-past and am becoming more of a foodie?



(thanks to Barbara for that one) than others.
what I was eating. No calorie counts, measuring, etc.

I guess it's just all that "warning signs of an eating disorder" that we get drilled into our heads in grade school... makes me question what are actually normal behaviors. Enjoy your food planning and cooking, everyone
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