Most tortillas are vegan (traditional Mexican ones often have lard).
I have lots of "lunch" and "dinner" style meals for breakfast. I like to get in a couple of vegetable servings and love a hearty breakfast, most days.
Today I had brown rice risotto with spinach, red beans, tomatoes, shallots, garlic, basil, pepper, nutritional yeast, umeboshi and brown rice vinegar a along with a glass of orange juice.
