Hey, Donna, thanks for re-starting the thread! I went back to the old thread to type in some responses!
Hope the vacation is still going well. At least the last two days around here were sunny ones!
Laura, I'm wondering if you broke down and turned on your furnace? Ours has been on for about the last week or so. It's 37 degrees here right now, definitely time for heat around here! It's only going up to about 50 here today. I'm feeling the need for comfort food, with all this cooler weather. I went through some of my recipes and pulled out a couple of good warm and comfy WW friendly things for the week and plan on grocery shopping AFTER a trip to the gym this morning.
Haylo, do share any great tips you find out about grocery shopping in your nutrition class, I'm always up for new ideas. I wish I had gone to school for something like that as well. I'm very interested in the medical field as well as nutrition. I'm 52 years old now, and not likely to jump start a new career, but it's tempting at times to consider it. My kids are growing up and will be leaving home sometime soon, and I often think about pursuing some kind of new education. However, this is at a time where I tire easily and I feel almost like that old thing they say about not being able to teach an old dog new tricks. I feel like staying home and just doing my quilting and being a bit artistic, perhaps, instead. I might enroll in some painting/art classes and try my hand at painting things to sell, perhaps? I was in college for art, years ago, and maybe it's a good way to earn money? I see paintings for sale at various places and galleries that aren't as good as what I know I can do. It could supplement our future retirement?
Haylo, another VERY low point pizza idea for you is to buy those really large portabella mushroom caps and use those instead of any kind of crust, they are 0 points and if you use canned diced tomatoes instead of a sauce as well as FF mozzarella, they are CORE.... I used to indulge in those when I was on CORE before. I also experimented with a polenta pizza crust that was totally core as well. It was really fun to make due and find the same tastes I was craving.
Sandra, moving is always so stressful. I hope the land purchase goes well for you. When next, then? Will it take awhile to get running water/septic on the property, or is that already there due to the older mobile home that exists there?
Ann, I'm sure you can find other ways to exercise without running, I know you can do this! Can't imagine that you have yet to turn on your heat up there in Canada, but maybe it's a warmer area than this? With all the rain last week, our house really cooled off as well. DH covered over one of our AC units (built into the wall) for the season on Saturday and next weekend, we will take out two window units and put up storm windows. Always a sad time of year when we do this.
Tech, so glad you did go to Cape Anne, it's so pretty and I'm sure the good fall weather with sunshine was nice. Did you see Rockport?
For those of you who are not familiar, here is link to a photo series of Rockport Harbor:
http://www.rockportusa.com/motifone/motif_named.html
Here you will see a photo of Motif No. 1, as it's called, which is reputed to be the most painted and photographed building in America. It truly is beautiful. I've been there so many times, but if invited to journey there today (about an hour's ride from here) I'd probably drop what I was doing and just go! : )
Thanks for the congrats on cooking in. I did the same thing on Sunday too! I actually had a Boca Burger for dinner last night with carrots on the side. Part of cooking at home is a WW thing and part is also a money saving thing. We're really over-spent a great deal, lately and with the holidays coming and inevitable expenses, it's time to figure out cost savings. So, the old recipe book comes out! By the way, I have a 3 ring binder with plastic sheet protectors in it and I slide recipes from the internet or magazines into those sheet protectors, I can keep hundreds of recipes in there and slide them out when I want them. It's really hard to find places to store all the recipes I like. I am also tempted to take a few cookbooks I own and razor cut out the recipes I want from them and get rid of the actual books, themselves, as they all take so much space.
Now, my update:
Firstly, I finished my tracker/journal yesterday and still had about 20 - 25 flex points left after only using 19 points per day all week. One would think the scale would be kind to me, but today's weight looks like it's UP. I went to the gym once and used the treadmill once, so I'm a bit perplexed as everything I did should contribute to a loss. But, by weigh in tomorrow afternoon, I could be down a few pounds - who knows? My weight fluctuates so much.
Today, I am heading out grocery shopping and going to the gym first. Maybe another gym visit will show that scale who is boss?
Today's eating plan, points allowance 19:
Breakfast:
Egg white omelet with veggies sautéed in 1 tsp olive oil and 1 Laughing Cow lite cheese wedge: 3
3 slices turkey bacon: 1
Points remaining: 16
Lunch:
I'm going shopping and I think I will purchase bagged salad ingredients and have a chef's salad kind of thing with a roll? I'll use spray salad dressing. If I choose not to have this, I'll have a WW Smart Ones frozen entree of some kind, limiting it all to 4 or 5 points.
Dinner:
Again, shopping today, but I see fresh Swordfish is on sale for $5.99 a pound at my grocery store. So, dinner is planned as grilled swordfish with steamed fresh asparagus and tiny red new potatoes. Probably about 8 or 9 points. I may have brown rice, not sure yet.
Today's plan is pretty loose, but I will definitely earn a few activity points and will definitely have asparagus as it's a natural diuretic. I hope that will promote some fluid loss before weigh in tomorrow? I feel like I'm retaining water a bit.
Well, sorry this is so long, but it's Monday and there is a great deal to think about for the week ahead!
What challenges are you all facing this week?
For me, it's my daughter's birthday and she wants a ham and scalloped potato dinner (always the birthday person's choice in this house) and we certainly will have cake. I've got to bank all my flex points for Thursday!
Take care!