OK, I need help deciding. Birthday brunch at Lidia's Kansas City tomorrow. Great restuarant, not necessarily low points choices.

Here's what I'm considering (start at the antipasti table with salad and veggies to fill up, then eat half or so of entree- maybe less):

"Frittata del Giorno- a large omelet filled with seasonal vegetables, served with 2 slices of bacon, roasted tomato and a garnish of spring greens"


"Pollo alla Limone e Olive- pan-seared chicken breasts, paired with a sauce of roasted lemons, capers, and Sicilian olives. Served over velvety spinach"


"Salmone alla Griglia- Atlantic salmon fillet, grilled medium-rare, served over a rocky mash of Yukon Gold potatoes and green beans, with a zesty mustard sauce"

I am leaning toward the frittata, since I cook salmon like that at home and it also has lots of veggies. I guess the points value will depend on how big it looks.

thanks,

ruthannie