Couldn't post this on a recipe board, afraid I'd get run out of town!!
Pumpkin Rolls
3 eggs, beaten
1 cup sugar
1/2 teaspoon ground cinnamon
2/3 cup pumpkin puree (canned pumpkin)
1 teaspoon baking powder
3/4 cup all purpose flour
2 tablespoons butter, softened
8 ounces cream cheese
1 cup confectioner's sugar
1/4 teaspoon vanilla extract
Pre-heat oven to 375
Butter/grease 10"x15" cookie sheet
Blend eggs, sugar, and pumpkin
In a separate bowl, mix flour and baking powder
Add pumpkin mixture and blend until smooth
Spread evenly on cookie sheet, bake for 15 to 25 minutes
Let cake cool enough to handle
Sprinkle a tea towel with confectioner's sugar, turn cake onto towel, and roll the cake up with the towel inside it
TIP- I cut the edges off the cake so it won't crack while rolling it up!
Let cake cool completely
To prepare frosting blend butter, cream cheese, and vanilla
Unroll cake and frost it
Roll it up again (without the towel inside, of course!)
Wrap it in plastic wrap and chill
Slice when ready to serve
Yummy!
