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A WW Point is primarily based on 50 calories (give/take for fat/fiber), so I think 1100 is the best estimate you will get.
Close but the chart I gave is actually from a leaders manual back from a few years ago and that 1100 that you put for an estimate would be minus the 200-250 calories a day for free veggies and freebies.
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I really REALLY wish Red Robin would stop being such schmucks and just post their nutritional info on their site already. I know a LOT of people who have written to them asking for it, but they just weasle out a standard answer about having too many different combinations and yadda yadda yadda
I don't think they are weaseling out of anything nor giving a standard answer about different combos and area ingredients. That is a fact. Even on websites that they do give the info there is usually a disclaimer about regional items. As well as the fact that it costs hundreds of dollar for each item you have analyzed and they would have to pass off that cost to the consumer. None of us want to pay more than we already do when we dine out. Finally the USDA/FDA does not required a place to list the information unless they make a health claim (low calorie, low carb, low fat, hearth healthy etc).