So my birthday is next month and I *really* want to make this cake that is SO bad but SOOOO good! And my baby sister is getting married in August and I don't want to spend the reception thinking about what is and isn't "approved" food (which will probably be nothing!). I know if I eat something healthy before the wedding, I'm still going to want to eat the dinner *at* the wedding and the cake anyway! What would you do?
Do you religiously stick to your diet through thick and thin? (Ha! No pun intended...really!)
Or do you plan to cheat on special occasions? And if you do cheat, how do you get back on track? Start Phase 1 again the day after the cheating? Or just go back to where you were the day before you cheated? I'll definitely still be in Phase 2 in July and will probably still be in Phase 2 in August.
Just curious. Thanks!
Kara


