Planning & Journals 6/3-6/10

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  • Good morning!

    rubberlegs started this weekly thread May 6--so if you like, let's list our losses for the last four weeks.

    I went down 3 pounds. Not as much as I would have liked! But it's a loss!

    SUNDAY

    BREAKFAST
    1/4 cup wild blue berry granola
    1/2 cup 1% milk
    3 oz. ham (leftover from yesterday's brunch)

    SNACK
    1 pear
    1 Babybel light mini-cheese

    LUNCH
    Lean Cuisine--pizza

    SNACK
    1-2 oz. tuna
    4 Triscuits

    DINNER
    Lean Cusine--roast garlic chicken
    Salad

    SNACK
    ??

    Jay
  • 9 pounds

    Breakfast (160)

    1 Nutrigrain Blueberry Waffle (90)
    1 Non-Fat Strawberry Cheesecake Yogurt (70)

    Lunch (370)
    1 Slice Whole Grain White Bread (110)
    1 Tbsp. Natural PB (90)
    1 Tbsp. Strawberry Spread (40)
    1 bag Back to Nature Crispy Cheddars (130)

    Dinner (260)

    2 Slices garlic cheese toast (260)
    Homemade tomato sauce

    Snack
    Light ice cream bar (150)

    I made pasta for dinner, but just couldn't eat it. 1/4 cup = 200 calories and a ton of carbs, and I'd need at least 1 cup to fill me up. No thanks! I put some sauce over my garlic cheese toast and called it a meal.
  • I thought I would joint in. I use to post planning threads in the 20 something section but it seemed interest there died down. Anyways I need to get better at planning again (I let it lapse the last few weeks). I'm a calorie couter, my aim is between 1200 - 1400 calories per day.

    Sunday

    Breakfast:
    (Got up late so it's fairly small)
    Iced Coffee (made at home), Rice Cake and Sugar free jam

    Lunch:
    Health Choice Hotdog, Hot dog bun, pickle

    Snack:
    Zuchinni Bread (Small Slice), Skim Milk

    Dinner:
    Ham, Green Beans, Boiled Potatos
    Chocolate rice cake and cool whip

    Snacks:
    Life Cereal and Skim Milk
  • I will list my loss tomorrow after my official weigh-in at WW

    I have gone back to using the old WW "range" system instead of "target" system for points. It worked much better. My range as of my last official weigh in is 22-27 (although I expect when I weigh in tomorrow that might go down to 20-25!)

    SUNDAY

    BREAKFAST (7.5): (eaten kind of late)
    2 hard boiled eggs (4)
    Thomas' Light Multi-Grain English Muffin (1)
    1 cup pineapple (1)
    1/2 cup grapes (0.5)
    1/3 cup 1% Milk in Coffee (1)

    Snack (1):
    1 oz Cabot 75% Light Cheddar Cheese (1)

    Lunch (7.5):
    1 oz lean deli ham (1)
    2 oz deli turkey (1.5)
    on Whole Wheat Pita (2)
    1 oz red pepper hummus (1)
    1 cup cherry tomatoes (0)
    Oat and Chocolate Fiber One Bar (2)

    Snack (2):
    1 cup 1% milk (2)

    Dinner (5):
    9 cups air popped popcorn (5)

    Total: 23 points
  • Congrats on the loss Jay & Mama!!

    Welcome RememberHowToSmile - love ur name.

    I'm down 2 pounds since I joined thanks to planning & posting. I shudder to think how many calories I was thoughtlessly stuffing in my mouth - no wonder the scale wouldn't budge!

    SUNDAY

    Breakfast (190)
    Mini Cinnamon Raisin Bagel - 140
    1 Tbsp FatFree Cream Cheese - 15
    3/4 cup fresh Strawberries - 35

    Lunch (560)
    Hamburger Bun - 110
    Pulled Pork - 400
    Secret Sauce - ?50?

    Snack
    Tomato Soup - 200

    Dinner (1016)
    2 Cups Romaine Lettuce - 16
    Croutons - 30
    2 Tbsp Caesar Dressing - 155
    2 Tbsp Parmesan - 50
    3 oz Grilled Steak - 200
    Wontons - 565'ish?

    Total - 1966

    Water
  • Hi and welcome, rememberhowto smile!

    Lori - aren't tomatoes 1 pt per cup since they are a fruit?

    All I have around here is chili... quite aromatic.

    I'm down 12 lbs, btw.

    SUNDAY

    Breakfast - 6.5

    Smoothie - 3
    Egg - 2
    Toast - 1.5

    Lunch - 11
    Rice - 5
    Chili - 4
    Salad - 2

    Dinner - 10
    Potato - 3
    Chili - 4
    Yogurt w/Kashi - 3

    Snacks - 6.5
    Dark chocolate - 2.5
    Trail Mix - 4
  • Wow, you folks are doing terrific!

    Jay
  • hey all i hope no one minds if i post my plan here
    i used to be a faithful planning poster but for some reason i stopped planning (and stopped losing weight)
    anyways heres my plan for monday
    Breakfast - 3 egg whites, 1tbsp onion, green pepper and red pepper, 1tbsp salsa and 2 40 cal tortillas
    Lunch-a big salad with light french dressing and 3oz steak
    Snack-cut up veggies and a cheese string
    Dinner-chicken breast,big salad and either a potato or some rice and maybe some corn
    Snack- 100 calorie bag of popcorn
    Water-at least 2Liters
    have a good day everyone!
  • Boohgirl: Thanks

    Cupcake84: I totally understand what you mean. When I stopped planning my weight loss slowed way down

    Monday June 4

    Breakfast:
    Rice cake and sugar free jam

    Lunch:
    Sandwich: 2 slices wheat bread, ham luncheon meat, mustard, fat free cheese, lettuce; 2 pickles

    Dinner:
    Omlete: Egg beaters, ham, onions, fat free cheese; home fries cook in pam

    Snack:
    Vegetables
    Hot dog and bun
  • MONDAY

    Breakfast (205)
    Mini Cinnamon Raisin Bagel - 140
    1 Tbsp FatFree Cream Cheese - 15
    1 cup fresh Strawberries - 50

    Lunch (460)
    Banana - 110
    Yogurt - 170
    1 Slice Pepperoni Pizza - 180

    Dinner (910)
    Steak Caesar Salad - 450
    King Crab Leg - 150
    Melted Butter - 110
    Chardonnay - 200

    Total - 1575

    Water
  • RememberHowtoSmile and cupcake84! Glad to have you posting!

    rubberlegs, TWELVE pounds!

    MONDAY

    BREAKFAST:
    Breakfast shake:
    1 egg
    1 cup 1% milk
    1/3 banana

    SNACK:
    1-2 string cheese
    1/2 large apple

    LUNCH:
    Lean Cuisine--herb roasted chicken
    3 oz. broccoli

    SNACK:
    1/2 serving whey protein in
    1/2 cup 1% milk

    DINNER:
    Lean Cuisine--beef portobello
    Salad w/lowfat Italian

    SNACK:
    ??

    Jay
  • Can I jump in?

    Monday

    B: 1c bran cereal, 1c milk, 1T walnuts, 3 wedges of cantaloupe, coffee w/1% milk
    L: 1c tuna salad (3 oz tuna, ½T mayo, ½T yogurt, 1T raisins, 1T almonds, 1T onion), 1 pita, 2c mixed greens, ½T salad dressing, 3/4c cherries
    D: 2 white castle double-cheeseburgers and an order of fries (685 cal)

    W: 48 oz

    E: 30 min on exercise bike
  • I had a nice long post and then I posted it and it didn't go through... ARGH!!!!

    to out new posters!

    I go to WI tonight, so I will post that total loss tomorrow for you guys!

    rubberlegs - Tomatoes are a 0 point veggie

    BREAKFAST (4):
    1 cup nonfat plain yogurt (2)
    3/4 cup Fiber One (1)
    1 small peach (0.5)
    2 cups coffee (0) with 1 TBSP powdered creamer (0.5)

    Snack (4):
    Nature Valley Peanut Butter Granola Bar (4)

    Lunch (4.5):
    4 oz boneless, skinless turkey breast (2.5)
    with 1/2 orange bell pepper (0)
    on whole wheat pita bread (2)
    1 1/2 cup cucumber spears (0)

    Snack (3):
    Fiber One bar (2)
    1 cup cherry tomatoes (0)
    1 cup grapes (1)

    Dinner (11.5):
    2 cups oatmeal (5.5)
    1 TBSP brown sugar (1)
    Cinnamon (0)
    1 cup 1% milk (2)
    1 banana (2)


    Total: 26 points
    Points target: 22 - 27
    Points banked: 1
    Total points banked for the week: 1
    (My "week" starts on Monday, the day I weigh in at WW )
  • Hello all! I used to be a regular poster on the daily planning threads here, glad to see you folks are still keeping them going. I have just started my first Body For Life challenge and need all the support I can get! I'm going to join you all as I too have success when I plan:-

    Monday

    Breakfast
    Protein pancake - 1/4 cup 2% cottage cheese, 4 egg whites, 1/4 cup oatmeal, 0.5 oz walnuts, cinnamon, vanilla.

    Snack
    1/2 cup 2% cottage cheese, can peach bits

    Lunch
    3oz chicken breast, 1/2 cup baby spinach, 4 slices tomato in a wholewheat pita, 1/4 cup blueberries, 1/4 cup strawberries

    Snack
    3oz baby carrots

    Dinner
    4oz tilapia baked in tomatoes and spices, 1/4 cup brown rice, 1 cup steamed broccoli

    Water
    as much as possible! 3 liters if poss...

    Exercise
    Upper body weights - 46 minutes
  • MONDAY

    Breakfast (240)
    1 English Muffin (130)
    1/2 Tbsp. Strawberry Spread (20)
    Banana (90)

    Lunch (310)
    English Muffin 'Pizza'
    1 English Muffin (130)
    2% Mozzarella (80)
    Homemade Sauce
    100 Calorie Bag of Chex

    Dinner
    Mexican Restaurant
    1 Chicken Quesadilla
    Rice

    Snacks
    Light Ice Cream Bar (150)

    Probably a higher calorie day, but I was a bit depressed about my progress being err... a little slower than I'd like