Do you want to know what I had for breakfast? 2 cups of Von's Signature Soups Baked Potato soup (840 cals). For lunch, it was not so bad: 1 serving homemade lowfat macaroni and cheese (482 cals, it has lowfat cheese and is loaded with spinach). But what topped it off and was totally unneccesary was what I ate with my mac and cheese: 1 oz of baked Ruffles (120 cals) and 1/4 c fatfree french onion dip (47 cals). I know the last two things are the least damaging calorie wise, but it was just over the top and it's the REASON that I ate it that is bothering me: I ran to it for comfort. Same with that soup. The mac and cheese was planned, it was leftover from dinner last night. Plus, I got a parking ticket today, so I am just a ball of anger and that is bad for my eating! Ahhhh! And...I am drinking coffee, which probably is making me more angry/anxious. How am I ever going to keep my weight off (once I lose it!) if I keep running to food for comfort? Ack.



There is no 'perfect diet', no 'perfect dieter/eater'. We all make mistakes now and then; the difference between successful maintenance and totally relapsing (and regaining) is how long a person takes to fall back on his/her feet and not let a couple of mistakes ruin everything. I know it's easier said than done, I know it might sound harsh, but we're all humans... we just cannot be perfect, especially not all the time.
Keep that in mind when you decide to eat something. And it is a decision! Unless someone holds you down and forces food between your clenched teeth, it's up to you! You have the power!