Scrappychic, you are already ahead of the game. Weight loss for many people (not everyone is the same though) is about first really, truly realizing the impact our weight has on ourselves--physically, mentally, emotionally. It's a bit like AA, you know? Acknowledging there is a problem.
I fought that first bit for YEARS! I mean, of course logically I knew that I was heavy, that my mass was bad for my bones, but I avoided thinking about how it was affecting me mentally.
Then, just this past April, I went to visit my brother (no weight problem, not since he was in HS, 10 year ago) in Amsterdam. You walk way more there than you do in your standard US town or city, the main mode of transportation is biking, and you eat better. There are fewer processed foods in general, and fast food is really hard to find. And I lived the life there for that week. I was moving a TON every day. I was eating until I was full, and eating fresher foods while I was at it. And I stayed in a hostel, which meant NO privacy to have any kind of binge.
Another thing: I noticed how Americans, Germans, Canadians, and some Brits stuck out in Amsterdam--not because of their westernized clothing or accents, but because of our WEIGHT. You can spot an American in Amsterdam a mile away. We're FAT. Not just overweight, but FAT. And we're red in the face from moving more than we're used to. And we're out of breath from walking a few blocks to the tram stop.
And I was DISGUSTED that this was me! I finally saw myself as one of those out of shape, unhealthy Americans, and I did NOT want that. And so when I got home, I promised myself I'd be healthier.
The thing is, of course, my daily life isn't all that active. I work behind a desk. I drive over an hour each way to / from work. BUT, I've committed myself to exercising consistently 3 days minimum a week.
I found out that I needed small changes. I have eaten a lot more whole, less-processed foods in general for a couple of years, but I've eaten a lot of them. So for now, it's doing my exercising and just tracking what I'm eating to see what I need to change. For me, it's easier to track when I make up a menu for the week; for others, logging as they go works.
BUT, and I finally pulled my head out of the sand long enough to understand this, I personally
absolutely must write that food down. Relying on my memory isn't an option, because I'm really good at tricking my brain.
So moral of the story: start small, start consistently, and the rest will come.
So, a big welcome to you, and congrats on lucky 13 years of marriage!!!
Lynn
PS--this turned out to be really long!
