Hello,
Back in control of my food after a month long binge. With this being my first week back in the saddle. I have always heard, the first couple of weeks of weight loss are "water weight". If I just change my eating and exercise, and I do not really change my sodium, why does water account for the majority of the scales change, in the first week or two? Why does restricting calories make a difference with how much water your retaining? Like i said, assuming sodium is not a factor. I just dont get how eating less makes me lose water?



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