Seeing how I learned tis week from all you wise ones that it is best to have your fruits in by the mid afternoon if possible, I am wondering what your thoughts are on the starches. I usually try to save my starch for supper, but once in a while I have it for lunch.
Looking for opinions.... and I know you all will be able to give me some suggestions.
Thanks, Karen


I get the same with fruit, so asking me to cram it all in by noon (even though I'm up 8 hours at that point) is a sort of difficult task.