Hi moxie.

It's hard to answer, because not only is the nutrition question so individualized, but personally, it's varied a lot a different times for me. I can tell you without a doubt that it makes a
HUGE difference in my symptom level -- but it can require a lot of tinkering.
Really emphasizing whole foods and eliminating as much processed/artificial stuff and sugar as possible hopefully goes without saying -- I promise it makes a world of difference. Lean proteins, lots and lots of brightly colored fruits and vegetables can really help your symptoms. Depending on the severity of your symptoms, lots of prep time may not be an option - but there are many quick and simple things one can do. I've had metabolic typing done in the past, which is a form of nutritional counseling that requires you to fill out a comprehensive profile. There's a small cost to it and it needs to be done with a counselor, but last year it was quite beneficial in coming up with some customized nutritional recommendations. Although, as my health circumstances have changed, I've changed my nutrition again. Gaining awareness of how different foods affect you takes time, but helps.
I would really urge you to try to find someone with some knowledge of CFS and a nutritional background -- supplementation with just a few things like fish oil can also make a huge difference, but done with some guidance. There is also always the question of addressing any underlying food allergies - don't overestimate the importance of checking out that option. I don't know about outgrowing CFS in a few years -- I'm 21 and have had it for 13 years, coming and going in a very cyclical nature. Of course, I think some of the latest research has decided that the umbrella diagnosis of CFS may refer to up to 8 identifiably different but similar issues, so anything is possible. Either way, you can definitely adopt different strategies to manage your symptoms, it just requires trial and error. Feel free to PM me - sorry to be so longwinded.
