I am a waitress at the Cheesecake Factory (That word should just be shunned around here!! haha
). But being a waitress requires long hours, and its a crazy fast paced environment. We go long hours without eating, and then (usually), mow down when you can. I have been good since I started the beach, but I get tempted when I am at work and have to see food in front of me for 6-8 hours straight. PLUS, employees get free soup and bread (and we have some yummy bread...[slap on my hand!]), and it's hard to resist that when you are SO hungry, cus it's right THERE!So my question is...Are any of you servers, waitstaff, work in the same environment, or can relate???? How do you do it? It's hard to go in back & eat something healthy quick, because it can be really inconvienent to walk away from your tables for that amount of time.
Please help....

AbbyLu! Wow, you have quite a challenge ahead of you, working at the Cheesecake Factory! I absolutely adore their food (and the desserts!), so I have to steer clear of that place. It's a once-a-year treat for me.
I'd stick with the soups for your meals, or maybe a salad if you can. And no bread! We do have a few waitresses here, so maybe they can help you out better than I can.
Sunny
Glad to have you with us. 
It's a special treat for me when I go to Cheesecake and someone else gets some...I don't feel deprived! 