Planning for Wednesday

  • B - smoothie (yogurt, strwbrries, banana), scrambled egg, cheese, salsa in a tortilla
    s - cottage cheese double
    l - sirloin, rice, veggie
    s - fiber one bar
    d - pasta w/ sauce and italian sausage, veggie
  • B - Smart Start Healthy Heart bar
    S- V8
    L - Lean Cuisine chicken primavera
    S - carrots and celery with a little french onion dip (made with light sour cream)
    D- roasted turkey breast, wild rice and salad

    E- 45 min on elliptical
    W - 2-3L
  • B: 1 pc wh-wh toast w/peanut butter, 2c coffee w/milk, 2 kiwi
    L: 1 grapefruit, 2c vegetables
    S: 1 pasty
    D: 2c vegetables, 1c sausage/cabbage soup

    E: 60 min cardio salsa
  • I jump into the scale today and one pound out yeahh. For today we have
    B: A non fat latte
    S: A slice of white cheese
    L: 1/7 of chicken breast with cucumber salad
    S: A non fat latte
    D: Green Vegetable

    W: 3 lts
  • After a week of decadence (travel for work, fun weekend, Monday work event at a cooking school where we made bananas flambe) I am back on track!

    B - 2 Kashi waffles, 1 with natural peanut butter, 1 with cherry butter (like apple butter)

    S - package of blackberries

    L - big salad from downstairs - dark leafy greens, grilled chicken, fat free balsalmic vinaigrette, whatever else looks good on the salad bar (most likely - cherry tomatoes, carrots, red pepper, onions, cranberries, chickpeas)

    S - tangelo

    S - tall non fat latte

    S - cut up veggies (baby carrots, orange pepper strips, sugar snap peas, grape tomatoes)

    D - roasted vegetables (sweet potatoes, shallots, garlic, red pepper, zucchini, carrots, green beans, tomatoes) over brown rice with a drizzle of stir fry sauce
  • Breakfast: piece of whole wheat toast with 2% cheese, orange juice, raspberries

    Lunch:
  • yesterday could of been better....

    B- 1/2 (dry) oatmeal with a few chocolate chips mixed in
    S- banana with peanut butter
    L- asian salad; turkey sausage with mustard
    S- thinking english muffin with some lunch meat and cheese
    D- tacos
    W- 4-5L (hoping to get 5 today)
    E- did 60 min
  • B - 1 egg with some black beans, 5 chopped cherry tomatoes, 0.5 oz gouda cheese and chili powder
    1 cup skim milk

    S - 1 cup yogurt + 1/4 cup raisins.

    S - boca chicken patty wrap (boston lettuce, 1 tsp of salad dressing, patty, and a sprinkling of cheese)

    D - tilapia, rice, beans and legumes.

    That comes out toooo...approx. 15-1600 calories. Kewl.