DaVinci Syrups

Have any of you tried these? They are a flavored syrup that are sweetned with Splenda but taste like they are made with sugar. They are very versitile. I use them in tea, coffee, in seltzer water, in baking, etc. The list goes on and on. The syrups come in a wide variety of flavors including cherry, gingerbread, hazelnut, eggnog, etc. My WW group just loves these things so I thought I would post to see what other people think of this product.

www.davincigourmet.com

They sound great! Do they work when you bake?

They work pretty good, depending on what you use it in. I use it in place of anything else I could typically use sweet n low in or splenda in, like muffins.