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Originally Posted by mandalinn82
Tofu, surprisingly, is a fairly high calcium food.
I really like tofu but I've never actually bought it and used it at home, I usually order it in restaurants. What's the best way to use it?
Quote:
Originally Posted by mandalinn82
For under 100 cals, you can have 1/2 cup of plain yogurt with 1/3 c mooshed blackberries and a little splenda, and thats high calcium.
Yes, I occasionally eat yogurt. I love the Dannon Light & Fit vanilla cream!
Quote:
Originally Posted by mandalinn82
I eat tons of broccoli and spinach, both of which are decent sources, broccoli especially so. My calcium is always higher on days when I have cereal and lt. vanilla soy milk for breakfast.
That's something I've never tried, vanilla soy milk. I've had regular soy milk and didn't like it, so maybe the vanilla would taste better to me.
Quote:
Originally Posted by mandalinn82
2 laughing cow wedges (70 calories) have 16% of your calcium need for the day. Pair those with 2 fat free Ry-Crisp crackers (50 calories) for a very filling snack, and get 16% of your calcium to boot.
I'm going shopping tomorrow, maybe I'll pick up some of the laughing cow cheese.
Thanks for the suggestions!