Journal - Monday, October 29, 2001

  • Good morning everyone!

    B:
    Decaf coffee 0/0
    Baker's breakfast cookie 4/4
    FF yogurt w/cereal mixed in 3/7

    L:
    Amy's brand beans & rice w/cheddar cheese burrito 5/12
    Carrrots 0/12
    Grapes 1/13
    Pear 1/14

    D:
    Leftover chicken breast 2/16
    Rice 2/20
    1 cup skim milk 2/22
    Steamed veggies 0/22
    Beans 3/25

    Snack:
    Lemon sherbet 4/29

    Water:
    92 oz

    Exercise:
    Treadmill for 45 minutes~3.1 miles
  • G'morning KT. Admit it, that's a breakfast burrito that you're eating for lunch, now isn't it?

    b:
    usual 6

    l:
    boca burger sand 2
    carrot & celery stix
    pear 1

    d:
    chicken roasted w/potatoes broccoli, onions, mushrooms, zucchini 8

    snack:
    1/2 oz chz 1
    milk 2
    oatmeal-raisin-choc chip cookie (I baked) 3

    total: 23

    exercise: cardio class -3
  • Gotcha, Laurel - it's an organic beans & rice w/cheddar cheese burrito....
  • Katie, ever have the Amy's black bean enchiladas. They are absolutely wonderful.

    Morning
    egg whites 1
    veggie slices jalapeno soy cheese 1
    vegetarian sausage links 1
    vegetarian breakfast strips 1

    Midday
    brussel sprouts 0
    chicken style wheat meat 3
    pasta 3
    cheese 1
    ww bar 2
    graham cracker 1

    Evening
    boca burger 1
    light english muffin 1
    cheese 1
    broccoli 0
    chai 3

    Total: 20

    Exercise:
    60 minute step class
    half hour Yoga Zone
  • Hi ya.

    breakfast:
    tea
    luna bar 4/4
    snack:
    chicken tender 1/5
    americano
    lunch at mitchell international (MKE)
    burgerking bk broiler, no mayo 8/13
    1/2 tall latte 2/15
    popcorn ball 3/18
    mke-stl:
    water
    snack mixe 2/20
    stl-sea:
    water, water, water
    chicken breast 2/22
    salad
    feta cheese 2/24
    roll 1/25
    no dessert taken (ice cream)
    exercise: bike ride, 45 mins
    stretching, d34 to c25 hike, 1/2 mile