I apologize last night was really bad for me. It took them nearly an hour to fill a prescription and I didn't even get on line when I got home. I will do it tonight.
Recipe By : Kelly Shields
Serving Size : 4 Preparation Time :0:00
Categories : Beef Kelly's Own Recipes
Amount Measure Ingredient -- Preparation Method
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12 ounces London broil, Safeway -- cut in 4 pieces
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon shortening
1 can diced tomatoes, canned, Libby's
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1. Mix flour, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Sprinkle 1 side of beef pieces with flour mixture, pound in. Turn beef and sprinkle with remaining flour, pound in.
2. Melt shortening in pressure cooker and brown beef on all sides.
3. Add remaining ingredients to pressure cooker.
4. Cover and birng up to high pressure. Reduce heat to stablize pressure and cook 15 minutes.