Did you know that the flavor (and color) of honey comes from where the bees gather their pollen? Many farmers use bees to pollinate their crops, and just leave the honey for the bees, esp in crops where the taste is not what you want in honey.
And here's some info I got from an organic honey website:
According to USDA regulations, honey cannot be labeled certified organic if its production uses even traces of prohibited chemicals, drugs or antibiotics. Non-organic beekeepers routinely use sulfa compounds and antibiotics to control bee diseases, carbolic acid to remove honey from the hive and calcium cyanide to kill colonies before extracting the honey¹, and of course conventional honeybees gather nectar from plants that have been sprayed with pesticides. Organic beekeepers sustain the natural life cycle of bees by safeguarding their natural habitat, and nourishing them as nature intended. And because certifying a hive as organic is costly, they don't exterminate the bees at the end of the season—a common practice in conventional beekeeping.
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My DH kept bees for a number of years, and the honey was out of this world. He did however, kill off the bees every fall. Otherwise we would have had to leave most of the honey in the hive to sustain them over the winter, and in Alaska, they probably wouldn't have made it anyway unless we put the hives in a heated location - kind of cost prohibitive.

But we didn't use much heat on ours, just enough to get the honey to run out of the combs for jars we wanted without comb.