This week was collard greens.

http://www.whfoods.com/index.html?PH...cf68e93580e481

Love 'em, cooked with ham or bacon, and a piece of corn bread and potato salad on the side..... No longer such a healthy food once I add all those sides though and the pork.

I figure if I could learn to like spinach I can learn to like collards. Maybe. Prepared as gomen (Ethiopian) they're okay.

Gomen recipes:

http://www.epicurious.com/recipes/re...s/views/104783
http://www.pakupaku.info/ethiopian/collards.shtml
http://www.africanchop.com/chopwa.htm#wa6

Spinach and greens are two entirely different things for me. I love spinach. But I can't stand greens. Collard greens, turnip greens, kale, that sort of thing. I just can't eat them. A totally different taste from spinach, in my opinion.