Jan 4 - whole foods menu

  • Trying to get back in the swing of planning in ADVANCE. Calories are normal than typical maintenance in order to lose the 4 lbs I gained over Christmas.

    B - scrambled egg whites, salsa, spinach leaves, wrapped in a tortilla

    S - 4.4 oz fresh blueberries

    L - salad from the salad bar downstairs - romaine, tomatoes, probably chicken, carrots, peas, mushrooms, sesame seeds, dressing on the side.

    S - tangelo

    S - tall non fat sugar free latte

    S - cut up veggies - baby carrots, grape tomatoes, sugar snap peas, orange pepper strips

    D - white bean and kale soup

    S - 1 cup roasted butternut squash mixed with 1 tbs of maple pumpkin butter
  • Hmm, tomorrow
    B-oatmeal,yogurt,raisins,honey ,flax
    L-leftover veg soup, ww pita chips, hummus
    S-orange, almonds
    D-cheese ravioli, huge salad,zucchini
    S-dark choc, 1/2 english muffin w/almond butter
  • B oatmeal, skim milk
    S berries
    L veg soup, salad in a pita half
    S banana
    D Italian corona beans in vegetable broth with fire roasted tomatoes and onions., little bit of spinach. Broccoli on the side.
  • B: Breakfast Smoothie: Odwalla Superfood green juice 1/2cup, soy protein powder, 1/2cup blueberries, 1tsp flaxseed oil, 1/2c yogurt

    S: Almonds about 7

    L: 1cup Chili w/beans, tomato, 1oz.avocado, 1tblsp light sour cream.

    S: 1/2cup cottage cheese, orange bell pepper strips

    D: Salmon 3oz, 1/2cup bulgur wheat pilaf, baby romaine salad w/cucumbers, tomatoes, carrot, 1 tblsp Newman's Own Sesame Ginger dressing

    S: 1 square dark chocolate

    Just over 1300 calories