1 Package SF Chocolate Instant pudding
1 Package SF Orange Jello
2 ounces FF Cream Cheese
Mix up jello according to direction, beat in 2 oz. of FF Cream Cheese and pour into 6 tupperware containers. (Or whatever individual containers you have with a lid on it) Refrigerate until set.
Meanwhile make the Chocolate Instant pudding with Skim milk and let set until firm.
Top each of the 6 jello servings with the chocolate pudding, dividing it up evenly. Top with FF Cool Whip.
6 servings at 68 calories each + 15 calories if you use the FF Cool Whip.
You can make mock Chocolate Covered Cherry pudding using the same recipe, just substitute the Orange jello for Cherry jello

Bobbi
