1 Protein
Ingredients
1 (4 to 6lb) Ham
1 cup apricot halves in lite syrup
3 Tbsp no sugar added apricot preserves
1/2 tsp whole cloves
How to Prepare
- Trim all visible fat from ham. Place ham in baking pan.
- Pour apricot halves and juice over ham. Dot cloves throughout ham, gently pressing into flesh.
- Heat ham in oven according to package directions.
- To prepare glaze, place preserves in small dish. Place in microwave 10 to 20 seconds, until preserves begin to melt.
- During last 30 minutes of cooking, brush ham with warm glaze. Continue to brush ham every 10 minutes until cooked through.
- Preserves may need to be re-heated, as needed, before basting.
- Allow to rest 5 minutes, before slicing.
Serving size : Makes approximately 10-20 servings, depending on size of ham