That's a reason for a large part of my weight problem! My husband is 6'2" and weighed 135 when I met him. He's at a much healthier 165 now. My son is also in 99th percentile for height, and about the 80th for weight. And growing incredibly fast! So fixing them what they need, without ruining my efforts is a challenge. I fix a lot of lean meats, with veggies and their fatty, high carb sides (potatoes au gratin, mac and cheese, butter noodles). If I really want the side, I'll have two spoonfuls - and I mean tablespoons, not serving spoons! Generally, I take the meat and the veggies and serve them over a large spinach salad for myself. There are always leftovers on their side dishes now, which actually means less cooking for me later.
Oh - and when we have spaghetti or pasta dishes, I just make myself a big serving of squash and serve the sauce over that. Nutritious and filling!
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