Mickey, I'm SO sorry about today's memories. I can't imagine that it's something that ever gets much easier to bear. I wish there were something I/we could do to make you feel better, but I know there isn't.

Just know that we care.
Paula, I love to sew, and sure wish I had more time for it. Maybe once I retire (If I ever do...sure doesn't feel like it'll ever happen) I can get back to it. For the past ten years or so, I've only done things like making throw pillows - cushions for my window seats (we have window seats
everywhere - living room, dining room, den, bedrooms....I've been working on them gradually), and basic stuff like that. When I was younger, I can remember making myself the absolute greatest edwardian-style jacket that everybody in the world was trying to get one like, except they couldn't, of course, because there was only one in the entire world!!! Just call me Mzzzz Unique!!! I made the fabric myself - a patchwork of different velvet patterns; some printed, some plain, but I lined & trimmed the whole thing in black, and made black velvet collar, lapel & cuffs. I wore it with
bell-bottomed jeans, of course, or a long india-cloth skirt, and a big straw hat. Was I *kewl* or what? After I got married, turned into a "normal person" and had my kids

I did a lot of sewing for them
and myself. Don't ask me where I found the time then; I dropped out of college to get married when I was a sophomore, and then went back after my second baby was born, got my undergrad degree and then was working full time as a social worker AND taking classes towards my master's degree and being a pretty decent "mommy" all at the same time. I can only say that I sure was YOUNG, then...just thinking about it exhausts me, now!
Bobbi, I LOVE cabbage soup, and have a very similar recipe - or maybe it's altogether different one!

ANYWAY, it's got cabbage in it, so it's cabbage soup, right? I actually have made it differently, depending on what I have for leftovers. Sometimes I've put chicken in it, sometimes ground beef, and I think it was especially good when I made it on a Monday night after having had roast pork for dinner on Sunday. I really liked it with pork. I use chicken stock sometimes, and sometimes I use V-8 juice as a base. I always put black beans in it, and usually chopped red peppers to give it some color if I've used the chicken stock. And green peppers. And whatever.

If I make it, I have to plan on freezing individual containers, tho, because cabbage affects DH kind of like it affects Phyllis???? (Actually, Phyllis, I'm SURE it doesn't affect YOU quite the same way it affects my DH. It couldn't affect
anybody the way it affects him.

He can eat it once (I make him take Gas-X) but usually when I make it, I'll bring it for my lunch at work for a week or so, and if he did that, they'd give him an office in the basement.
Good grief, between Jay joining boot camp, Karen walking ninety or a hundred miles a day, Bobbie hauling debris out of her gardens, and Theresa working out both putting together AND using an elliptical (?) machine, I'm beginning to feel downright sedentery!!!! (Maybe I am, you say????

) I was PLANNING to ride my bike

for a full thirty minutes after I got home from work last night, but the day started out sunny and was pouring down rain by 3:30 in the afternoon.

I did my trimrider thingie after supper, but I can't do that much more than 80 repetitions - about two and a half minutes. The only thing really good about it, I think, is it works my upper arms (which really need working) and I think my abs, some. Whatever it does, it's pretty strenuous. But I don't think you burn many calories in two and a half minutes.

Bike riding burns a little over 300 in 30 minutes, so if I could ride at least four times a week, I think it would be pretty good???
Hey Wanda, Moxie, Lyn...Jeeze, I KNOW there are more of us!!! It's getting hard to keep up...and that's a
good thing, right??? Yay,
GOLDEN GIRLS !!!!!!
Ohhh...Lynn. I hear you about dinner with your neighbor. I suppose he thinks you're some kind of expert? Just relax. Give him any insights you can about the mechanics, but emphasize that everybody's situation/relationship is different, and the challenges may be different. Don't be nervous. You're obviously an intelligent and competent person. Just be yourself, help where you can help, and be clear about those things you don't know or can't help with.
Thinking of you, Karen - hope all is well.
TTFN,
Ella
