Hi everyone!
We're on our relaxing weekend away -- so far, so nice! Our room is at the opposite end of the hallway from the elevator (as in, it's literally next to the stairwell), and I walked the whole thing three times yesterday -- in, out to dinner, and back from dinner -- and I'm still able to put weight on the leg today!!! Yay

I'm even starting to hobble around without crutches. It gives me hope! I won't talk about the food because it was fantastic and worth every calorie and also because I made reasonably healthy choices but just have to learn to eat less of everything, even when it tastes fabulous. I did have a bean dish that I'd love to share here because it sounded easy but was, in a meal of yum, one of my favorite dishes: Borlotti bean schiacciata with rosemary and garlic. It was basically what it says -- beans cooked with rosemary and garlic and a little olive oil and salt. Very simple, but man, was it GOOD!!!
Debimitch: I know I don't know anything at all about your family, and I know it's hard to make something that's not appreciated, but I've started trying (not always succeeding, but trying) to think of my knitting projects as things I do for ME and then give away. My husband, of course, still has to tell me that everything I make for him is beyond fabulous -- I think that part was in the wedding vows
Happy Easter, everyone -- and here's to new beginnings for all of us!