I just joined. I'm not really trying to lose weight, but I do like to talk about healthful eating. I haven't read this entire thread, nor have I read "Volumetrics," however I get the gist, and I think this approach offers a lot of sound logic.
One thing I love to make that is both filling and flavorful -- and can be made year-round -- is roasted tomatoes. I just buy a bunch of Roma tomatoes, cut them in half and put them cut side up on a parchment-covered baking sheet with some fresh herb sprigs (thyme/sage/oregano, usually) and some garlic cloves if I'm in the mood. I season them with a little kosher salt, cracked pepper, garlic powder and onion powder, spray everything with canola spray adn bake at 275 for a few hours. (I don't have kids, so I have free time, but you can do this whenever you are doing other prep or have some extra time.)
They get rich and roasty yet retain their liquid and shape somewhat. I keep them in the fridge and put them whole onto sandwiches. The flavor is outrageous, and there's next to no fat involved. I think the flavor of these qualifies as umami. Verrrry satisfying and delicious.


Not much else going on in my life either. Hopefully the weather and my mood will pick up again soon.


, although it is still a little cool for this time of year, it is a step in the right direction. Also found a kitten peeing on the couch -- they (mostly Frickle) tend to get a little 'confused' sometimes. Most of the time they are doing just fine at trucking back and forth to the kitty litter in the basement.
that no more appliances decide to retire.