Quote:
Well, I don't know if I can get all the details in one post but here are some of the things I do...and don't do. I don't use artificial sweeteners at all. I drink water or tea plain. I wait as long in the morning as I possibly can to drink my breakfast, an IP prepackaged chocolate drink. Prior to that I have a cup of tea and at least one full glass of water. I do usually split my protein between lunch and dinner, either 2/6 or 3/5. I have my restricted protein for dessert each night. I have a drink in my hand or within reach all the time. I take my vitamins at night usually. My favorite seasoning is Montreal Steak seasoning and I use it on vegetables as well as meat. The first ingredient in it is "course salt." I don't think salt is my issue.
I hope this is a good start for suggestions.
Thanks
Just a few initial thoughts:Originally Posted by ColoradoCarol
QUOTE]Well, I don't know if I can get all the details in one post but here are some of the things I do...and don't do. I don't use artificial sweeteners at all. I drink water or tea plain. I wait as long in the morning as I possibly can to drink my breakfast, an IP prepackaged chocolate drink. Prior to that I have a cup of tea and at least one full glass of water. I do usually split my protein between lunch and dinner, either 2/6 or 3/5. I have my restricted protein for dessert each night. I have a drink in my hand or within reach all the time. I take my vitamins at night usually. My favorite seasoning is Montreal Steak seasoning and I use it on vegetables as well as meat. The first ingredient in it is "course salt." I don't think salt is my issue.
I hope this is a good start for suggestions.
Thanks
1. 64 oz of water minimum. Don't count tea in that.
2. Splitting protein is okay I have done it the entire time on IP
3. Vitamins/supplements should be taken as directed on the sheet for phase 1 - some in the am, lunch and dinner.
4. Does Montreal have 0/0/0? Are you getting too much salt?
5. Are you eating your 4 cups of veggies per day? Are you limiting your restricted veggies as required?
6. Are you only eating what is on the phase 1 sheet? (ie not on the sheet don't eat it)
7. Getting your 1-2 tsp of evoo or grape seed oil per day?
8.do you measure veggies and meat raw?
Hope this helps.
Carol[/QUOTE]
Thanks for the suggestions... Yes to most of these... need to work on vitamin timing and evoo......and Montreal Steak seasoning is 0/0/0. My husband used it on spinach today and it was delicious. Even my assistant, who won't eat spinach liked it. Highly recommend it!




