On Plan Thread: March 6-12, 2011

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  • Wt 169.5 - now I just have to stay on plan so I don't bounce back up!
    Ex: Couch to 5K Week 6 part 1
    Vitamin & ω−3: Check! Yeeaaah to both of us SGeranium!
    B: 1/2 Banana & 1Tbsp PB on a slice of toasted Ezekiel bread. A laughing cow.
    Sn: SF Jello.
    L: 1/2 spicy bean burger in a small tortilla with sour cream, cheddar, tomato & broc slaw
    Sn: 8 almonds & an orange post gym.
    S: Wendy's chili over smashed cauliflower florets. Wasn't sure how the chili would work over cauliflower, but it was so awesome!! Very filling too. Topped with a 1T sour cream and 1/8 cup grated RF cheddar.
  • p2
    1: coffee with cream
    2: ceaser salad, baked chicken breast, orange
    3: roasted veg/ chicken sausage pizza on a ww tortilla, extra roasted veggies, a couple of bites of dh's awesome home made pizza with off plan crust
    4: tea with stevia, 100 calorie dark chocolate bar, roasted chick peas ( so good, this was my first time making them)

    water: good today
    vitamin: two days in a row!! Go me
    Exercise: only 30 minutes, must do double duty today
  • Phase 2!!!

    B: 1/2 cup of steel cut oats w. 1/2 cup fat free splenda sweetned yogurt
    S: skim cheese string
    L: Flaxseed foccacia style bread slice w/egg salad and 2 cups V8
    D: Bunless burger with homemade sugar free bbq sauce and side salad.
  • PHG - I know it's probably getting really old but where are your veggies? Are you not a veggie person? Would ideas help? It really will be much easier if you get 4 1/2 cups of veggies in - you will be more satisfied and everything will move better. The two things I changed that really made a difference were getting those veggies in and eating more beans. It takes a little creativity at first but you will be glad you did. As a bonus it will be great for your little one as she starts trying new foods.
  • Om nom nom. Phase 1.

    Breakfast was scrambled eggs with RF cheese and about a cup of spinach wilted in for good measure.
    Snack-2T PB
    Lunch-Spinach salad with tuna and a smattering of this fabulous chipotle ranch I found at the store last week
    Dinner-About to make a burger patty out of ground sirloin, chopped jalapeņos, RF cheddar, cumin, cayenne, chili powder, and a touch of garlic powder. I'll be eating it over--you guessed it--spinach. I heart spinach. Can't get enough of it!
    No dessert. And I didn't have anything interesting around the house for an afternoon snack either. Big grocery shopping in the morning, so I'll get some stuff for that!