Quote:
Originally Posted by fivestone
Sounds tasty... what is in your homemade veggie burgers? Do you eat them with a bun?
Fivestone: Thanks your your well wishes. I have been feeling alot better about everything the past few days, so all is good and on the mend!
my burgers are super easy to make.
1 cup canned black beans, drained and rinsed. smash in a bowl with a fork
add 1/2 cup corn
add 1/2 cup red bell pepper, and 2 cloves garlic (both finely chopped)
add seasoning (some times I stick to curry powder and a bit of salt, or go for cumin and paprika)
add either 2 table spoons of flour
or coarsely ground rolled oats (these work as the binder to hold everything together)
I make them onion free because I don't like them, but you can add those in if you wish, and subtract some corn and red peppers.
mix everything together and separate into patties with your hands. Store in refrigerated if you plan to eat them in the next few days, or freeze them if it might be longer. Cook patties in oil for a few minutes on each side until browned.
Sometimes I add a little cheese on top, but usually not. I make these all the time and crumble one on top of a salad. Sometimes I make sandwiches with one on Whole Wheat bread, tomatoes, avocado, and lettuce with some mustard and light mayo. They are super easy if you are cooking for two, I make my husband one on a bun with all the toppings and chips on the side and mine over a salad.
Hope that makes sense and helps!