Melissa, I'm glad you went. The antibiotic will kick in almost immediately but listen to me good here -- TAKE THEM ALL NO MATTER WHAT. That is definitely the kind of infection that will reoccur, especially given the amount of bacteria in the ... err ... "area." Enough said about that.
I made the 13-bean soup mix. I'm the only one who eats it usually, so even if I only make half a bag it's plenty. The bread is AWESOME! It didn't rise as much as it would have, but the taste is out of this world. I wrapped one loaf for the freezer, sliced the other one and ate the two end pieces with some butter. I'll have that loaf gone this week but that reminds me, I'd better put it in the fridge since there are no preservatives.
Congrats on that Core recommitment. I know you'll do fine, especially since you know everything that you should and shouldn't eat. I hope the scale is kind to you in the morning.
If anyone (lurkers) wonders why I eat bread, it's because according to WW, I'm at goal, actually below. I get more WPAs in maintenance. Even though I want to lose a few more, I'm basically where I was headed in the first place and am just working on toning up the remainder. Don't let my bread eating confuse anyone. That's pretty much also the reason I don't post my menu.
Frouf and Sandra, way to go on all that Suzie Homemaker stuff today!

Doesn't it feel good to get in there and smell up the house with lots of good food? I always love that part the best, because you can smell it for hours. And Sandra, congrats on getting those pants on! Even if you wouldn't go out in public, you still got into them! I hope she likes them too.
Okay, I have to go do a few more things before settling down. Tomorrow I'm leaving at 6:00 to get there by 6:30; I need to work 10-hour days this week so I might as well go ahead and get there to get it over with.
Night all!