-- you can see what I've been eating since 4 pounds ago; I'm obviously not starving myself! I think I've had that "start of plan" water weight bump. Satisfying, but not terribly substantial, you know? It's a start, though....and I'm totally doing the happy dance.Here's today:
Tuesday, 4/19
AM: ½ cup All Bran Extra Fiber and ½ cup Kashi Go Lean w/8 oz. skim milk; 1 protein drink
Mid-AM: ½ cup cottage cheese; 1 apple; 4 reduced fat Triscuits
Lunch: ¾ cup brown rice with 1 ½ cups chopped asparagus and 3 oz. albacore tuna
Dinner: 6 oz. tilapia sautéed in a little olive oil w/garam masala and my salt-free hot spice blend; 2 boiled new potatoes w/a couple sprays of I Can't Believe it's Not Butter spray and fresh Italian parsley; ½ cup heated chopped spinach; 2 cups mixed baby greens and a Roma tomato w/1 tbsp. low-fat balsamic vinaigrette and extra balsamic vinegar; 3 oz. white wine
PM: 1 cup plain nonfat yogurt w/1 cup blueberries
Water: 120 oz. water
Calories: 1546; 14% fat / 36% protein / 45% carb’s / 4% alcohol

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Because of my schedule, I have to pack all of my food for the day the night before, so here's what I have/had today:
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I know there's a separate weekly weigh-in thread, but make sure you also post your weight-losses here so we can really see the relation between what we're eating and what we're LOSING!

Hope you're feeling better soon, kclay. If you can't eat, make sure you drink juice or broth - anything to keep the metabolism up and prevent overeating when you're feeling better!
