There are a couple extra days on there and I'm sure I'll show a little loss this Friday, but that's OK.
I get my salt in by putting it on cukes and celery and sometimes my meat. I have just put some on my hand and licked it if I'm feeling shaky or something.
Jordana....you would make an awesome coach. I like mine ok, but I would love to have you as a coach.
Calgary, I cracked up laughing about the weight of your jewelry!! I do take my jeans off when I weigh....
Sassy....that wedding dress will be fabulous. Can't imagine getting a wedding dress so far ahead. Can't wait to see the pics of you in it.
CW....Doing that photo shoot is so cool. Your hubby is going to appreciate those pics so much. We probably won't get much posting out of you for those 2 weeks he's home!!!

Libby and Stacerp...glad to have you back on track. Sometimes that is just the boost needed to start fresh and be gungho again.
Have to tell you guys this. I got this McCormick's Vegetable seasoning at the store yesterday. Got my veggies out and all prepared. Tossed them in oil and sprinkled the seasoning on. Spread them on a baking sheet. (I have never roasted veggies before). So it says bake at 450 degrees for 30 min. I set the timer and set about doing other stuff. My son comes in the kitchen and asked what stinks. I just told him I was baking veggies. I checked on them with 5 min. left......OMG......the broccoli was burned to a crisp, the carrots(for DS & DH) were shriveled to nothing and the cauliflower was crispy!!!
We got to laughing. So, I had to get a bag of frozen veggies and steam them. Anyway....guess I baked them too long. I ate the cauliflower and it was pretty good. The carrots weren't too bad, I guess, cause DH ate them and he even ate the broccoli....but, he is like Mikey....eats anything. So, I need to try that again either with bigger pieces of vegetable or less time in the oven.Hope everyone is having a great Monday.

Sorry about that.
