I am back from my quick trip and managed to loose 3 lbs. although I did go off plan...
I am on the 1700 preplanned meal plan. One thing Debbie H. said was that she had to eat a lot of veggies to loose weight -- if she cut them back, she would not loose. IIRC, she mentioned it was the fiber of the veggies that is instrumental in taking off the pounds. Do you eat a lot of veggies? Debbie H. suggested washing up a bunch at one time and putting them in the fridge so they are easy to eat. I have been washing up a head of lettuce, a stalk of celery, slicing a cucumber, clean several bunches of radishes, slice up purple onion and always have baby carrots and broccoli on hand. At night I can make a quick salad and for lunch I pack a handful of celery, baby carrots and some radishes. Oh, I like baby tomatoes too -- they are more expensive but they are so much more flavorful.
Yesterday I decided, after nuking my lunch in the hotel room, that I wanted to do something else for dinner. One of my first stops after landing was to swing by a store and buy fruit, yogurt, milk and a salad in a bag. For dinner I went to a nicer place and got take out -- I got 2 skewers of salmon with a side salad. I brought it back to my room and broke open the bag salad and made my own salmon salad -- I even used the croutons! For dessert I had a yogurt and grapes -- not very exciting nor tasty since I did not have any cinnamon but I was thinking 'this is a good choice.' I did the JC oatmeal bar, yogurt and fruit for breakfast at the hotel. Worked until 12:30 and raced to the airport while eating a banana...at 2pm I still had not had lunch so I bought a salad and ONE slice of pizza -- in the past I would have bought at least 2 slices of pizza and skipped the salad. Sadly, the salad was nasty and after a few bites tossed it but I did relish the pizza slice! The bottom line is I am making conscience choice to eat better
