Day 2 of Rat Watch - I bought a trap and poison for DH to put in the basement. The trap is set, but DH hasn't put out the poison and I'm NOT going into the basement to put it out. When I'm home I spend most of my time talking very loudly to my doggies or singing "I am coming 'round the corner yes I am, I am coming 'round the corner yesssss I yammmmmm. All the rats had better hide out yes they haddddd, oh the rats had better hide out yes they haaaaddddddd" Of course to the tune of "She'll be coming 'round the mountain". I figure if I make enough noise I won't surprise a critter. I'm leaving no dry dog food out unless the doggies are actually eating it. Geez. It's all I can think of.
Kiwi, there is probably nothing more depressing than a leaky roof. Sounds like ya got a case of cabin fever. What happened to the roof guy you had fix it last year? or was that the year before? Grandpa Jim's mobile home has sprung a few leaks this year too. We hate to put a new roof on a 40 yr old mobile home that we're planning on demolishing when we move out, but we can't let Grandpa live in a leaky house either. What to do? Speaking of Grandpa Jim - we took him out to dinner and everyone was piling into the car. I was sitting in the front passenger's seat, and I shut the door on poor Grandpa's fingers as he was getting in the back seat behind me. Ohmygod. I felt sooooo terrible, and that was before DH kept going on and on about it. Then when we arrived at the restaurant and everybody wanted to know where Grandpa was (he insisted on staying home after I mangled him) and then after everybody else went on for a half hour about how I'd slammed his fingers in the door, I was ready to go slam my own head in the door just to shut them all up.
It was an effin accident, people!!!!!Now that doesn't sound like Mother Teresa, does it?
Peaches, my turkey is a fresh, never frozen one too. Mostly because if I buy a frozen one, I never can seem to get it to thaw out in the fridge, and I'm afraid of poisoning everyone if I do the quick thaw in water method. Schatzi, to brine a turkey you soak it for 6 hours in a water, kosher salt, brown sugar, and spice solution. It does some chemical thing to the bird and makes it very, very moist. It makes it the most delicious turkey you will ever eat. Then I stuff him w/ celery, onions and whole garlic cloves, rub sage butter under his breast skin, cook him @ 500 degrees for the first 30 minutes, then 350 degrees to finish him off w/ a foil tent over the breast area. This is my baby sister's recipe she got out of Gourmet magazine.
Note to self: buy bottle of Bailey's on way home. Kiwi, you're a bad influence.
Lush, my dogs aren't much for being rodent hunters, but they would definitely terrorize a kitty.