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Thanks!
If you can make it not too soupy, you can probably measure 170g/ml in your measuring cup instead of 150. 150 would be for cooked whole/mashed beans/legumes without a lot of juices. That's how I would do it anyhow, but I don't like really soupy daal myself. You could also try capturing the juices after dumping in a fine sieve just to see what the difference would be.Originally Posted by Aria05
how does one measure cooked lentil i wonder!! there is water in it. maybe cook it till all water dries!! and den measure it? just wondering out loud.Thanks!