Rosebud - oh, yes. I'm far to the south. Not in the deep south of the States, but below the Mason-Dixon line. If you know anything about geography, I'm at the level of the southernmost border of Ohio. I was planting perennial pansies, although around here the summers are too hot for them to survive or look nice so we treat them as an annual, usually. Plant them in October to mid-November (to be honest, I was really late planting them. As I said, the greenhouse was closing this weekend, and - hah, this morning we had a hard freeze), and they will survive the winter and be gorgeous in springtime. Then, I pull them up in May or June when I plant my other annuals.
If
these are the violas you are thinking of, then you are right! I might try to harvest some blooms from the pansies since they are edible, but I don't know what sort of spray the greenhouse might have used. I planted some at my mom's house a month or two ago, and was out there this weekend and they were not doing well. Then I realized that deer can roam pretty freely in their neighborhood, and deer love pansies. Next year I will save myself the work!
We had a really mild winter last year so the pansies did really well. We will see about this year. Oh! and most of my flower beds are close to the house, which tends to keep them a bit warmer.
Your pumpkin custard sounds delicious. I love pumpkin pie and have a recipe I love that mixes canned pumpkin with pudding mix, pumpkin pie spices and skim milk to make an approximation. Have not made it yet, but keep meaning to do so.
dgramie - hah. yes! I planted some dianthus as an annual a few years ago and it is still blooming. I have a few other plants that survived our snow from Hurricane Sandy. My hollyhocks looked droopy, but made it and are blooming. I have a few blooms on some purple coneflowers still, and there were a dozen or so on the butterfly bush that I cut down. I cut them to bring inside. Oh, and my floribunda rose bush is still blooming. I
really need to prune it FIRST THING come springtime. We will see. I got a pretty pastel pansy mix, and then some purple ones with blue faces and bright yellow ones to scatter around the garden. Most of the other things I still had flowering, though, were killed by the snow two weeks ago.
Oh, but I am about to get a second bloom on some of my mums! (Fingers crossed: last year I was also about to get a second bloom when the weather got really cold and killed them!)
choblet - welcome! I have not done the DASH diet, but aside from the salt restrictions (I don't worry much about the salt; I find actually that one of my problems with home cooking is that I will sometimes add too little salt or no salt and never quite realize that the lack of salt is what makes my food taste bland. Heh. But!) - alot of the focus on veggies and grains and convenient veggies too fits with what I've been doing. I know what you mean, too - feeling in and hour of control. I really love veggies and have been eating this way now long enough that when I bought fat-free vegetable dip to take to a party this weekend, it tasted
good. Usually the fat-free sour cream just tastes weak to me. Oh, I am a vegetarian, more or less, so most of my protein comes from vegetable sources - beans, et cetera.
mountainwalker - the DASH diet was developed by the Mayo Clinic initially to help people lower cholesterol and blood pressure. It focuses on vegetables, fruits and whole grains. There's more about it
here.
I am getting work done on my car today, so had to drop it off and walk to work. Treated myself to a (half of a) pumpernickel bagel and a (skim, sugar free) latte on the way. The bagel shop had hardly bagels left and the manager told me that they get their bagels from a shop on Long Island and have had problems restocking since Sandy. My bagel still tasted good. Hah, and here I thought the "NY" in the bagel store's name was just a style thing. I had no idea they brought them in from NYC. Or, well, the NYC suburbs.