Quote:
Originally Posted by scorbett1103
Please note the bolded statement quote from one of your previous posts. That claim is what I was referring to, specifically. The study I posted from the Journal of Nutrition refers to the LOWER insulin response (or reduced "spike" in insulin, as you said) in subjects who were given a high protein diet and then re-introduced to carbohydrates. Perhaps you did not thoroughly read the study and understand it.
And regarding diabetics - I never insinuated that IP was unique in the benefits to those with diabetes, that is your own inference. But when you are talking insulin and insulin spikes, I was merely corrolating the LACK of such things with people following the IP diet. I am the wife of a diabetic and well versed on the myriad of factors that can influence and improve their situation. So let's not go there.
Pancreas resting or on vacation implys that it is not producing much insulin. Protein is a big driver of insulin.
Protein ingested by itself causes insulin to be released.What this has to do with your study I don't know. I am not sitting here suggesting that protein by itself causes the same insulin release as protein + carbs. I am only pointing out the insanity of anyone on the IP diet and the author of the IP diet who thinks their pancreas is not working or on vacation.
Your point is that someone who follows a high protein diet and then introduces carbs will have a lower insulin release than someone who had not. Correct? Do you see how one has nothing to do with the other?
Also you are not correct when it comes to insulin spikes, unless you define insulin spike differently than I do. Whey protein by itself will cause an insulin spike which I define as insulin rising fast and falling fast. MPI protein is mostly whey.